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    High-pressure treatment (HPP) can provide for the customer the salted ready-to-use food and sauce, providing more security, more nutrition and higher quality, even longer shelf life products. HPP without heating or chemical additive can provide natural, healthy products. As for the pickle, bean products, western and seasoning sauce and other products. Along with the increase of demand, many manufacturers are exploring unconventional method, using this market opportunity advantage. HPP technology has been proved to be an effective process, increases the safety and natural, do not contain preservatives and extend the shelf life.